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\"Strength: 3/5
\"Pink Flamenco\" in Spanish
Indulge in the natural sweetness of these specialty beans grown among the mango and papaya trees of North Colombia. This coffee offers a harmonious blend of creamy body and bright acidity, creating a truly delightful cup of coffee.
Plum | Chocolate | Honey Roast Nuts
COUNTRY: 100% Colombian Arabica
REGION: Central Colombia Popayan Region
ALTITUDE: 1300-1800 MASL
CULTIVAR: Arabica Typica Colombia Caturra
PROCESSING: Fully Washed
(See below for more information)
Espresso Recipe:
Dose: 22-25g
Yield: 34-43g
Time: 25-30s
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